在这位客观的博客中,朱莉·布朗越来越多的社区讨论了通过哈克尼的Veg盒计划每花费1英镑的购买有机食品,以超过3英镑的益处,为客户,农民,公民和地球的利益产生。

信贷:越来越多的社区

信贷:越来越多的社区

这些是我们新报告的调查结果,这是与新经济学基础和土壤协会的合作。得出结论,从气候友好友好的农民出售食物的地方粮食零售商为吃食物的人,生长食物和环境的人们产生了大量的价值。

我们在Persemery时段开始了这项研究项目,因此它不可避免地沿途和我们举起来almost放弃我们实际上完成了它。所以,我很高兴有机会分享结果。

An Evaluation of Growing Communities根据我们的社会,环境和经济影响,并表明,以农民为市场提供的竞争力和有吸引力的产品,为他们的健康和福祉和减少食物垃圾产生多种益处。

研究评估的关键点包括以下内容:

  • 越来越多的社区(GC)顾客比以前所做的更新鲜,季节性生产和更少的加工食品,他们感到更健康。
  • GC客户通过从头开始烹饪并成为更冒险的厨师来浪费更少的食物。
  • GC customers feel more involved with their community.
  • Buying organic food through GC has a positive impact on wildlife, biodiversity and soil health.
  • Buying organic food through GC produces fewer greenhouse gases in production and distribution.
  • 通过GC购买食物允许当地农民生存和茁壮成长。
  • Buying seasonal and wonky food through GC cuts on-farm waste.
  • Buying food through GC creates secure, local, Living-Wage jobs.

在财务方面,与日益增长的社区共度1英镑,为食用食物的人产生价值3.46英镑的福利;32P为环境;11P为农民;和7p为GC员工。

What Growing Communities wanted from the research was for it to confirm the evidence of our own eyes, to prove to us that after 25 years working to make the food and farming system more sustainable, we were – in our small way – on the right track.

Well, when the initial findings came through, Christian from the New Economics Foundation speculated that the short supply chain in the GC model was “比工业化农业更有效”. I couldn’t resist a fist pump when I heard that!

The type of farming we want to see

While I know there is much debate and disagreement about what “efficiency” means and whether it’s even the right way to be judging our food and farming system, I must admit to feeling a certain thrill that this study might show that what we were doing was更好的than the mainstream system.

但除了效率之外,我认为我们从食物和农业系统中所想要的是:

  • Climate- and nature-friendly food production
  • Decent and healthy food for all (fresh, seasonal and mainly plant-based diets)
  • 订婚,赋权,熟练(和体面支付)公民愿意并能够养活自己

I believe this study shows that we are indeed delivering all of those things. And while we and the other更好的食品贸易商may be small in the grand scheme of things, I’d also argue that we do this a lot better than the supermarket-driven system, which is currently failing to deliver on pretty much all those outcomes.

Farmer-focused routes to market

I think it’s fair to say that many of us – particularly in the cities – are massively disengaged from how our food is produced and from the people that do this most important work. We just don’tseefarmers.

在越来越多的社区,我们最近开始使用“农民专注”一词来描述我们工作的方式和我们提供的市场的路线。

The idea has two main elements to it.

First, we want to make sure that the organic and agroecological farmers we trade with get more, or in factmost,of the money in the supply chain. Farmers receive around 8% of the customer pound in the supermarket-driven system, while in our system they receive 50% or more of the customer pound.

或者从另一个角度看,我们向农民支付80p或更多的一公斤土豆,而农场价格约为15p一公斤。

I gave this example as evidence to a National Food Strategy workshop I attended last year. I remember the Treasury economist who was there being appalled that we would voluntarily choose to pay more for something than the “market” dictated. I explained that we paid more so that the farmer who produces those potatoes can farm ecologicallypay their workers fairly and we are paying the farmer for the public goods they provide – that the system currently fails to reward – while also compensating for the fact that 15p potatoes do not reflect the true costs of producing them.

如果我们想要更多的自然友好的食品生产,我们have为农民提供更多供应链中的钱。

The creative potential of seasonal eating

The second element of farmer-focused is that we and other Better Food Traders work hard to help our customers and members to eat seasonally and to make the food that our farmers are best able to produce at any particular time of the year the core of their weekly food shop.

这是农民和作者詹姆斯·雷姆克斯最近说的,“我们的饮食应该由土地有效的形状。”

We help our customers see the creative potential of working within the limits that seasonality imposes on shopping and cooking habits.

这项研究表明,这是工作 - 那些从美国购买食物的人会更季节性地吃饭,多吃一些水果和蔬菜,少肉,浪费的食物,欣赏,欣赏食物来自哪里。

As the report concludes, these changes bring them an additional £2.46 in benefits for each pound they spend, while enabling us to redistribute economic power to farmers, providing them with financial security to generate considerable social value for themselves and even greater benefits for the environment.

是的,我们绝对是正确的轨道......

Julie Brown是伦敦赫克尼的社区LED粮食零售商越来越多的社区,经营有机水果和蔬菜和农民市场,是国家网络网络的一部分,称为更好的食品贸易商。

Join Growing Communities’水果和蔬菜计划或访问他们的星期六农民市场在斯托克·纽顿顿。

Discover the Better Food Traders

Read a summary or the full report,An Evaluation of Growing Communities

威廉希尔中文网站william hill中文网站可持续farming policy:维威廉希尔中文网站持促进可持续食品和农业的融入当地,区域和国家政府政策。william hill中文网站

Julie Brown是越来越多的社区主任,并在20多年前拥有一群朋友。厌倦了简单地谈论如何改变世界,他们决定做一些实用的事情来做出真正的差异。

Julie Brown

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威廉希尔中文网站倡导倡导粮食和农业政策和实践,以提高人民和动物的健康和福利,改善工作和生活环境,促进股权和丰富的社会和文化。

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